Speciality Coffee Beans 100% Arabica – Wild Retreat 300 g

Wild Retreat coffee beans 300 g is a blend of two naturally processed Arabicas from Brazil and Ethiopia – light, fruity and dessert-like as a tropical holiday. Raspberries, strawberries, blueberries and chocolate depth? Yes, all of it in one pack. And since it is roasted in Poland by LACAVA, it makes a perfect travel souvenir – better than yet another keyring, tastier than mead and decidedly more awakening than a ceramic shot glass. Take it home for yourself (you have earned it) or give it to someone who understands that a real retreat into the wild begins with a good espresso. Or with a milky coffee, because this Arabica plays both flanks as confidently as a Brazilian midfielder.

• Type: speciality coffee beans, blend
• Variety: 100% Arabica
• Brazil: Alta Mogiana, 900–1000 m a.s.l., natural process
• Ethiopia: Guji, 1800–2200 m a.s.l., natural process
• Net weight: 300 g
• Roastery: LACAVA, Poland
• Flavour profile: juicy sweetness of raspberries, strawberries and blueberries, with soft body and chocolate depth keeping the cup smooth, balanced and pleasantly creamy
• Character: light, fruity and dessert-like; body: soft and velvety
• Best enjoyed: on its own and with milk
• Suggested espresso recipe: dose 18–20 g, water 90–92°C, extraction 25–30 seconds, yield 36–40 g of brew
• Ingredients: roasted coffee beans. LACAVA – speciality coffee roasted in Poland