Speciality coffee beans 100% Arabica – Krakow Royal Blend 300 g
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Description
Forget keyrings and ceramic dragons – the real souvenir from Poland is the one that smells of caramel espresso at six in the morning. Krakowska Mieszanka, or Krakow Royal Blend, is 300 grams of 100% Arabica from Antigua in Guatemala, roasted by LACAVA in Poland. Grown at 1400–1700 m above sea level and washed, the beans give a brew as clean as the conscience of a tourist who resisted buying yet another mug. In espresso you will taste caramel, almonds and marzipan – precisely what you would like to find in the Cloth Hall, only in a cup. Full body, a long finish and thoroughly on speaking terms with milk. Looking for a gift from your travels? Better than a Wawel fridge magnet – and certainly better at waking people up.
Key information
- Type: speciality whole bean coffee
- Variety: 100% Arabica
- Country of origin of the beans: Guatemala
- Region: Antigua
- Growing altitude: 1400–1700 m above sea level
- Processing: wet / washed
- Net weight: 300 g
- Roastery: LACAVA, Poland
Flavour profile
The espresso reveals caramel, almonds and marzipan, rounded off with a gentle nuttiness. The brew is bold and clean, with a full, dense structure and a long, pleasant finish.
- Character: bold, clean and dessert-like
- Sweetness: caramel and marzipan
- Body: full and dense
- With milk: creamy, dessert-like profile
Why choose Krakow Royal Blend?
- a clean profile from beans of the Antigua region,
- pleasing notes of caramel, almonds and marzipan,
- a full structure made for espresso,
- pairs very well with milk.
Suggested espresso recipe
- Dose: 18–20 g
- Water temperature: 90–92°C
- Extraction time: 25–30 seconds
- Yield: 36–40 g of coffee
Ingredients: roasted coffee beans.
LACAVA – speciality coffee roasted in Poland.
