Speciality coffee beans 100% Arabica – Krakow Royal Blend 300 g

Forget keyrings and ceramic dragons – the real souvenir from Poland is the one that smells of caramel espresso at six in the morning. Krakowska Mieszanka, or Krakow Royal Blend, is 300 grams of 100% Arabica from Antigua in Guatemala, roasted by LACAVA in Poland. Grown at 1400–1700 m above sea level and washed, the beans give a brew as clean as the conscience of a tourist who resisted buying yet another mug. In espresso you will taste caramel, almonds and marzipan – precisely what you would like to find in the Cloth Hall, only in a cup. Full body, a long finish and thoroughly on speaking terms with milk. Looking for a gift from your travels? Better than a Wawel fridge magnet – and certainly better at waking people up.

Key information

• Type: speciality whole bean coffee
• Variety: 100% Arabica
• Country of origin of the beans: Guatemala
• Region: Antigua
• Growing altitude: 1400–1700 m above sea level
• Processing: wet / washed
• Net weight: 300 g
• Roastery: LACAVA, Poland

Flavour profile

The espresso reveals caramel, almonds and marzipan, rounded off with a gentle nuttiness. The brew is bold and clean, with a full, dense structure and a long, pleasant finish.

• Character: bold, clean and dessert-like
• Sweetness: caramel and marzipan
• Body: full and dense
• With milk: creamy, dessert-like profile

Why choose Krakow Royal Blend?

• a clean profile from beans of the Antigua region,
• pleasing notes of caramel, almonds and marzipan,
• a full structure made for espresso,
• pairs very well with milk.

Suggested espresso recipe

• Dose: 18–20 g
• Water temperature: 90–92°C
• Extraction time: 25–30 seconds
• Yield: 36–40 g of coffee

Ingredients: roasted coffee beans.

LACAVA – speciality coffee roasted in Poland.